Plants are divided into two parts. The shoots that gather light for photosynthesis and the roots that forage water, nitrogen, and other nutrients. These are their stories. If that sounds…

Read More Light Perception Underground

We love chocolate. The way it melts, the luxurious, silky texture—the way it leaves us wanting more. We celebrate holidays surrounded by the exchange of chocolate as a symbol of…

Read More The Science Behind Chocolate

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