We love chocolate. The way it melts, the luxurious, silky texture—the way it leaves us wanting more. We celebrate holidays surrounded by the exchange of chocolate as a symbol of…
Published February 14, 2017 by Jessica Trinh
Published November 26, 2016 by Jessica Trinh
Thanksgiving is around the corner, which may bring to mind turkey, sweet cranberry sauce, or stuffing. Yet, it may also evoke a particular dessert: pies. Around this time of year,…
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Published October 17, 2016 by Jessica Trinh
You scan the flavors of macarons at the counter—from almond to strawberry to lychee and even rosemary. You buy one and biting into it, you’re met with a sensation of…
Read More A Sweet Bite of Science: The Science behind the French Macaron
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