Book Review: The End of the Line – A Timely Wake-Up Call
Charles Clover’s The End of the Line: How Overfishing is Changing the World and What We Eat takes the form of a tour around the
Alyssa Picard
February 4, 2013
Charles Clover’s The End of the Line: How Overfishing is Changing the World and What We Eat takes the form of a tour around the
Professor Tamas Horvath and his research team have found that natural birth stimulates production of a protein that helps neurons, especially those involved in memory, form connections.