There’s a new reason to say ‘cheers’ to the microbe. For the first time, scientists have experimentally determined that the yeast S. cerevisiae has a significant influence on regional variations in wine flavor and smell.
There’s a new reason to say ‘cheers’ to the microbe. For the first time, scientists have experimentally determined that the yeast S. cerevisiae has a significant influence on regional variations in wine flavor and smell.
A new algorithm allows computer scientists to unlock the secrets of medieval manuscripts. From pen to pixel, researchers are using science to better understand historical texts.
On January 6, NASA announced the validation of two Earth-like exoplanets. One of the planets, Kepler-438b, brings scientists closer than ever to finding an Earth analog.
For the first time, a team of scientists has directly linked archaeological sites with local climate fluctuations. To reveal patterns in drought stress, they employed stable isotope dating on individual barley grains – some of which were over 10,000 years old.
Yale astronomers recently acquired the operational rights to the MOST satellite in a project to make the detection of exoplanets more precise. Greater precision will further scientists’ quest to find Earth-like planets beyond our solar system.
How is wine similar to yogurt? Both confer health benefits, such as the anti-inflammatory properties of red wine and the calcium-rich nature of yogurt. But
Ice cream has been highly regarded as a dessert staple, but its chemistry is equally appealing. Its unique properties, including a propensity for crystal formation, make the substance of interest in conjunction with the various means that can be used to cool it.