Movies have the ability to synchronize activity in viewers’ brains, especially when the film contains many cinematic effects.
For the first time, a team of scientists has directly linked archaeological sites with local climate fluctuations. To reveal patterns in drought stress, they employed stable isotope dating on individual barley grains – some of which were over 10,000 years old.
A Yale professor is one of a growing number of scientists studying the science of swarms. These researchers hope that by understanding how animals swarm, they can inform such far flung disciplines as robotics, computer design, and physics.
The new soccer ball by Adidas made a splash at this year’s World Cup in Brazil. Its sleek, 6-paneled design and specially-crafted surface give it predictable aerodynamic movement that was widely praised by the players.
Robert Langer’s speech at the Yale Medical School drew a crowd eager to hear about his discoveries in drug delivery, and his role in Mark Saltzman and Laura Niklason’s budding careers.
With government and corporations controlling the many aspects of our lives, it’s important to understand how we perceive groups. Professor Joshua Knobe’s latest research attempts to illuminate how we attribute mentalities to group agents in comparison to individuals.
Yeast cells use the same exact proteins in endocytosis as human cells do for cell motility, and Thomas Pollard’s team has made great strides in observing yeast cell behavior using quantitative microscopes.
Drawing from ideas sociology, psychology, economics, and biology, and utilizing tools from applied mathematics and computer science, Professor David Rand studies the basis of why organisms cooperate. The Yale Scientific Magazine speaks with Professor Rand to find out how he works, his other interests, and more.
A Yale-led group discovers and characterizes an ancient carnivorous crustaceous using high-tech methods.
Researchers at the Yale School of Public Health have recently discovered a way to find out in only one minute if you’ve been eating your fruits and vegetables. You might want to think again before sugarcoating your diet to your doctor next time.