From the Editor: Issue 90.2 “Truth in Science”
Science and innovation surround every part of our lives. From the production of the food you eat to the creation of better phone batteries, innovative design
Science and innovation surround every part of our lives. From the production of the food you eat to the creation of better phone batteries, innovative design
What do television shows, outer space, earthquakes and journalism have in common? Ask Mika McKinnon, a Canadian-born geophysicist currently residing in the San Francisco area;
Born and raised in Pakistan, Maheen Zakaria ES ’17 has loved science for as long as she can remember. In Pakistan, students decide what “track”
Early in the morning, she trains for marathons to raise funds for Camp Kesem, a summer camp that supports children whose parents have cancer. Then
Emelia McLaughlin is a high school student interested in engineering and leadership.
Sasha Thomas is a high school student challenging herself through research and biology competitions.
The discovery of gravity waves on Venus sheds light on the mysteries of our closest neighbor in the solar system, with surprising implications for both Earth science and astronomy in general.
Growing up in the suburbs of NYC in Ossining, New York, current Yale junior Dan McQuaid always had a personal relationship with cancer, the focus
The Snyder Lab at Stanford is working on an algorithm that uses medical data from wearable biosensors like smartwatches to detect when people get sick. Their research could completely change the way we diagnose and treat diseases.
Researchers at the Weizmann Institute of Science used an Epyptian-fruit-bat model to study the brain’s representation of navigation from Point A to Point B. Their work on how the bat brain handles goal-focused navigation could affect how we will one day treat Alzheimer’s.