Image courtesy of Rawpixel. Though it may not be obvious from the piles of oranges available in dining halls and grocery stores, the USU.S. citrus

Image courtesy of Freerange Stock. As the prevalence of food allergies has increased in recent decades, research on allergies has also been rapidly developing. Egg

Image Courtesy of the Kramer Lab. The word “robot” typically conjures images of cold metal machines or stark white droids. However, not all robots fit

Image courtesy of Freepik. In China, receptionist nurses—nurses who are the first line of service for patient concerns—must attend to almost a case per minute.

Image courtesy of Flickr. For years, evolutionary biologists thought they understood how morphology—body shape and structure—affects the performance of an animal: for example, how size

Image courtesy of Pickpik. Space radiation poses a massive danger to astronauts. Out in the depths of space, astronauts are constantly exposed to high-energy particles

Image courtesy of Wikimedia Commons. Many neurological disorders are linked to the accumulation of harmful proteins in the brain, such as alpha-synuclein proteins in Parkinson’s

Image courtesy of Flickr. Alzheimer’s disease (AD), the leading cause of dementia affecting fifty-five million people worldwide, is an irreversible neurodegenerative condition marked by progressive

Since the 1970s, the generation of plastic waste has steadily increased. Discarded plastic continues to accumulate in our oceans, harming wildlife and contributing to climate

At the forefront of food allergy research lie mighty defenders of the body: high-affinity immunoglobulin E (IgE) antibodies. These antibodies, produced by the immune system

Lithium-ion batteries power the world, but at what cost? Though much of modern technology is made possible by lithium-ion batteries, their underlying environmental costs and

When one thinks of Antarctica, the first image that comes to mind is a wide-open, stark white, snow-covered plain stretching out as far as the